Croissants

This is very simple recipe for everyone. When my mum made this little croissants and took their to school where she works they made a sensation. :) One of her friends have a son who is blind. He loved this little cookies because of their shape. He can feel their funny structure, smell and taste them. I love them and everyone who taste will, too.

Ingredients:

• 100 ml milk
• 1/4 cup sugar
• 50 g yeast
• 1 margarine (200 g)
• 0,5 kg flour
• 1 vanilin sugar
• salt
• 2 eggs
• thick jam or chocolate butter

Preparing:

1. Warm up the milk with sugar as tepid, melt the yeast in. Melt the margarine, cool it. 
2. Mix  warm, liquid ingredients with the flour, vanilin sugar and a pinch of salt. Add the eggs, knead the dough. 
3. Divide into five or more equal balls. Put in the fridge for an hour. 
4. After this time take the dough and roll every sphere, cut little triangles. Put a teaspoon of jam in the middle, roll up, forming a croissant. 
5. Butter the tray and put the croissants on it. Bake 20 minutes in preheated oven, 180'C.

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