Buns.

 

Yummy, sweet buns topped with any kind of sesonal fruit. With crumble, of cours!

Ingredients for dough:                                         

• 3/4 cup milk
• 50 g fresh yeast
• 5 eggs
• 1,5 cup sugar
• 3 cup flour
• 50 g butter
• 1 teaspoon baking soda

-//- for crumble:

• 50 g butter, 1/3 cup flour, 1/4 cup sugar

Preparing:

1. Grind ingredients for crumble, put in a fridge.
2. Stir the yeast, a teaspoon of sugar and a teaspoon of flour .
3. Melt the butter, stir yolks with sugar.
4. Pour the flour into a bowl, make a hole in a middle, pour the yeast, yolks with sugar in, mix.
5. Add the tepid butter. Knead the dough (20 min).
6. Leave in a oven (40'C) to rise until doubled in size.
7. Roll out the dough for 1,5 cm thick, cut circles (diameter 6-8cm), put fruit in hollows, sprinkle with crumble.
8. Put buns on the buttered tray. Bake about 20 min in 180'C.

I was in London in September ;)